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Expresso beans5/9/2023 ![]() The low acidity of Brazilian Bourbon Santos derives from the region's lower growing elevations. bourbon) tends to produce coffees that are fruiter and brighter (more acidic) than other Brazil coffees. The Bourbon coffee plant varietal (Coffea arabica var. Tasting NotesĪ good Brazilian Bourbon Santos has a light to medium body, yields a low acidity, and has a very pleasant aroma. Bourbon Santos Coffeeīourbon Santos is a medium to high quality, wet processed (washed) coffee from Brazil usually shipped through the port of Santos. The most favorable quality of a Brazilian coffee is its price - but after that, the mildness helps to balance out more intense coffee beans, making it a feature of many blends. Most unroasted Brazilian green coffee is dry processed (unwashed natural). The best Brazilian coffees have a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste. Jump to:īrazil Santos Coffee Beans - Medium Roast Coffee Review ![]() This is due in part to the mild, balance flavour of Brazilian coffee beans. Many high quality espresso blends are made from either Bourbon Santos or Brazil Cerrado due to the ability of Brazilian coffees to take dark roasts without turning overly bitter. This qualifies most of it as High Grown Coffee (900-1,200 meters), but some crops certainly fall below that threshold. While Brazil is a prolific exporter, it's average elevation for coffee production is only about 1,100 meters. Common Varieties: Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatuīrazil is the largest exporter in the world, supplying approximately 60% of the world's coffee - this is due in part to the sheer size of the country.Annual Coffee Production: 40 - 60 million bags.Language Spoken: Portuguese, English, Spanish.Altitude Range: 400 - 1,600 meters above sea level.
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